Chef Particular (Benahavís)

Flexibility necessary depending on menu or if there are guests.

**Tasks**:

- Developing a weekly menu tailored to your preferences and dietary requirements.
- Purchasing the freshest, highest quality meat and fish.
- Cleaning up after dinner.
- Preparing and serving dinner during the week.
- Preparing and serving lunch on Saturdays, and leave dinner prepared.

**Schedule**: The working hours will be from 16:00/17:00 to 21:00/22:00 depending on the evening’s menu. Monday to Friday.

Saturdays from 12:00 to 17:00.

**Salary offered**: 1500€ net per month.

**Starting date**: As soon as we find the suitable one.

**Duration of contract**: Long term.

**Language**: Fluent English.

Tipo de puesto: Media jornada

Sueldo: 1.500,00€ al mes

Horas previstas: 30 a la semana

Horario:

- Disponibilidad fin de semana

Requisito de idioma versátil:

- Español no requerido

Preguntas para la solicitud:

- Do you have experience as a professional Chef or Cook? How many years?
- Do you have experience with international fusion cuisine? Can you provide examples?
- Do you speak fluent English?
- Are you looking for a long-term position?
- Do you have working permit?
- When would you be available to start?
- Could you provide references from your previous long term jobs?
- Do you have driving license and own car?

Ubicación del trabajo: Empleo presencial Postúlate en Kit Empleo: kitempleo.es/empleo/6s77wf