Food & Beverage Operations Supervisor (Estepona)

Restaurant Operations Manager Bar & Kitchen
· Estepona
· Full time
· Immediate start We’re a newly opened bar and kitchen in Estepona with a general fusion tapas concept, and we’re looking for an exceptional Operations Manager to own the day-to-day operations of the concept. This is a foundational role — you will be the heartbeat of the restaurant, operating with the mindset of an owner and reporting directly to the founders. If you thrive in an environment where no two days are the same and you love the full arc of restaurant operations — from a perfectly set terrace to a clean set of books — this is your role.

Opening & closing procedures, floor service, cash reconciliation and daily reporting to founders

Ordering, receiving deliveries, inventory management, supplier relationships and invoice control Admin & compliance Sending payroll hours to our gestor, maintaining APPCC compliance, health & safety standards

Coordinating with the Ayuntamiento and local partners for cultural and marketing events Fluent English is non-negotiable — our guests are a mix of locals, expats and international visitors, and you will be their primary point of contact Fluent Spanish equally essential — for our neighborhood guests, supplier relations, local coordination and leading a Spanish-speaking team Minimum 5 years of experience in restaurant or hospitality management — we’re open to background, but you’ve held the keys and felt the weight of that responsibility Proficient with Agora POS and comfortable with basic bookkeeping and supplier management Available to work evenings, weekends and holidays as agreed Performance incentives tied to measurable goals — we believe in rewarding results Applications in English only. Postúlate en Kit Empleo: kitempleo.es/empleo/6t9q0x