Head Chef Restaurant (Madrid)

Telefèric Barcelona is an authentic Spanish restaurant in the US, providing a vibrant and immersive dining experience inspired by Spain’s rich culinary and cultural traditions. We are seeking a highly motivated and experienced Chef to join our team in one of our restaurants in the United States. This role is idóneo for a passionate culinary professional with strong leadership skills, a hands-on approach, and experience managing high-volume kitchen operations in fast-paced environments. Manage purchasing, suppliers, and cost control. Oversee orders, stock levels, and inventory management. Guarantee consistent quality in food preparation, presentation, and plating. Minimum 4 years of experience in high-volume Mediterranean restaurants, with in-house production and/or catering operations. Formal culinary training or relevant professional education. Fluent level of English and Spanish (both required). Valid Spanish passport (mandatory for visa and relocation process). Immediate start. Full-time position. Medical insurance. Visa sponsorship and relocation support to the USA. Valid Spanish passport required (mandatory for international transfer and visa process) Postúlate en Kit Empleo: kitempleo.es/empleo/6t280n