Luxury Sous Chef — Wellness Dining & Innovative Menus …, Islas Baleares

A luxury hotel brand in Islas Baleares is seeking an experienced Sous Chef. The idóneo candidate will support the Chef de Cuisine, drive kitchen operations, and ensure culinary excellence aligned with wellness and sustainability practices. Responsibilities include monitoring dish quality, guiding kitchen staff, and collaborating across departments. Candidates should have over three years of luxury hotel experience, a degree in Culinary Arts, and strong leadership and MS Office skills. #J-18808-Ljbffr Postúlate en Kit Empleo: kitempleo.es/empleo/6rubdq